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Wedding Packages
Plated Dinner Selection I
$40.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Boneless Chicken Breast with a caper and mushroom sauce
Roasted Redskin Potatoes
Seasonal vegetables
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Plated Dinner Selection II
$41.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Breaded chicken breast with a lemon cream sauce
Parmesean and cream potatoes
Seasonal vegetables
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Plated Dinner Selection III
$49.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Grilled New York strip served with sautéed sliced mushrooms
Roasted tri-colored potatoes
Seasonal vegetables
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Plated Dinner Selection IV
$46.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Roasted pork loin with roasted shallots dijonnaise sauce with cornbread dressing
Cheddar mashed potatoes
Seasonal vegetables
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Plated Dinner Selection V
$49.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Baked salmon with lime cilantro glaze
Rice pilaf
Seasonal vegetables
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Plated Dinner Selection VI
$52.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Entrée Selection
Tenderloin medallions
Grilled chicken breast with pesto sauce
Garlic mashed potatoes
Seasonal vegetable medley
All entrees are accompanied by house salad with assorted
dressings, dinner rolls with butter and coffee, tea and water.
Champange toast for each guest included.
Buffet Dinner Selection I
$49.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Dinner
Tossed garden salad with assorted dressings
Marinated mushroom salad
Chicken piccata
Cheese Tortellini with alfredo sauce
Tenderloin medallions
Garlic mashed potatoes
Fresh garden vegetables
Bakery-fresh rolls with sweet butter
All buffet dinners are served with freshly-brewed coffee,
iced tea and water.
Champange toast for each guest included.
Buffet Dinner Selection II
$50.00++ per person
Cocktail Hour
Hors d’oeuvres
International and domestic cheese display with crackers and flatbreads
Fresh seasonal fruit display with yogurt dipping sauce
Vegetable crudité with dip
Iced tea and fruit punch
Dinner
Tossed garden salad with assorted dressings
Marinated vegetable salad
Breaded chicken breast with lemon sauce
Baked ziti with marinara sauce
Flank steak with red wine reduction
Garlic mashed potatoes
Fresh garden vegetables
Bakery-fresh rolls with sweet butter
All buffet dinners are served with freshly-brewed coffee,
iced tea and water.
Champange toast for each guest included.
++All prices are subject to a 19.5% administrative charge and 11% state and local tax. The Administrative Charge is not intended to be a tip, gratuity or service charge for the benefit of employees and no portion of this administrative charge is distributed to employees. Package pricing is based on a minimum number of guests.
Open Bar
Charged per person
Beers: Corona, Amstel Light, Heineken, Budweiser, Bud Light, Miller Light
Liquors: Absolut Vodka, Bacardi Rum, Jack Daniels, Jim Beam, Tangera Gin, Bombay Sapphire Gin, Crown Royal, Dewars, Christian Brothers, Chivas Regal, Canadian Club
One hour
$12.75
Two Hours
$16.75
Three Hours
$21.75
Four Hours
$25.75
Bartender Fee
$85.00 for three (3) hours
(Three (3) hour minimum)
$30.00 for each additional hour
Cash Bar
If you choose a cash bar, there also will be a cashier fee.
Beers: Corona, Amstel Light, Heineken, Budweiser, Bud Light, Miller Light
Liquors: Absolut Vodka, Bacardi Rum, Jack Daniels, Jim Beam, Tangera Gin, Bombay Sapphire Gin, Crown Royal, Dewars, Christian Brothers, Chivas Regal, Canadian Club
$85.00 for three (3) hours
(three (3) hour minimum)
$30.00 for each additional hour
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